Origin of raw materials: tangerine peel Pu’er: Xinhui (tangerine peel); Yunnan (Pu’er)

l Chen-pi Pu-er:

Taste: Tangerine peel aroma, mellow, sweet aftertaste
Efficacy: Soothes the liver and moisturizes the lungs, eliminates accumulation and resolves stagnation

Each tea bag can brew about 120ml of drink