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Professional Hong Kong Style Culinary Course

Professional Hong Kong Style Culinary Course

  • Imparted by senior tea master
  • Including traditional Hong Kong style Cha Chaan Teng fried noodles and rice making,
         eg: Dry-fried beef noodles, fried noodles with spiced dice pork etc.
  • Ingredients and tools are included 

 

Cooperation/ Private class:
• Offer private class service (8-20 people)
• Assist in team spirit building
• Assist in stress relieving
• Flexible time slots
• Imparted by senior tea master
• Ingredient and tools are included
• Flexible content
• Souvenir

(Please separate your order if you wish to purchase products in KamCha e-shop, thank you.)