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To promote and preserve the unique culture of Hong Kong style milk tea,
the Association of Coffee and Tea of Hong Kong (ACTK) has held KamCha Competition since 2009. 

Hong Kong style milk tea, also called “stocking milk tea’, is the most popular beverage among all Cha Chaan Teng (Hong Kong-style diners) foods and drinks.
The passion and love for the milk tea cannot be underestimated since the consumption has reached hundreds of millions of cups of milk tea every year and plenty of tourists have made a beeline for tasting this iconic Hong Kong delicacy.


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