When brewing HK Style Milk Tea, we blend at least 3 types of leaves:
1. Broken.Orange.Pekoe (BOP) – Fragrance
2. Broken.Orange.Pekoe.Fannings (BOPF) – Fragrance, Colour, Taste
3. DUST – Color, Taste
Tea is the linchpin to brew a cup of Hong Kong style milk tea with the perfect aroma, colour and taste. The innovative Hongkongers utilize the characteristics BOP, BOPF and DUST, creating rich combinations and variations of Ceylon tea.