中度烘焙的雲南咖啡，突出了咖啡豆的堅果的香氣、酸質柔和，明顯的紅糖甜感，紅茶般醇厚順滑的口感。
Yunnan being medium roasted enhanced the nutty aroma, with a soft acidity, a distinct molasses sweetness, and a rich smooth taste.

咖啡產地Coffee Origin：雲南普洱 Yunnan Pu’er

處理法：水洗 Washed Process

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