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Inner Mongolian French Cut Lamb Rack (500g)


Inner Mongolian French Cut Lamb Rack (500g)


  1. Rib section of a lamb, leaving one rib bone and part of the meat when cutting.
  2. Tender texture, delicate meat, and rich juices.
  3. Halal certification.
  4. Suitable for grilling, roasting, baking, frying, and boiling in Autumn and winter


  • Free range
  • Grazed on the grassland, with a wide living area and exercise everyday. It has less intramuscular fat and a milder flavor.
  • Fresh air, and it is far from pollution, less gamey flavor compared to lamb from other regions.
  • Inner Mongolian lamb have a more abundant food supply, and their meat texture and nutritional composition outperform lamb from other regions.
  • Geographical location: Located in the golden livestock area at 40° north latitude.
  • Yinshan Mineral Water: It has multiple national first-class grasslands and mineral water bases, being one of the nine naturally occurring grasslands concentrated in Inner Mongolia Autonomous Region.
  • Large temperature differences between day and night, abundant sunshine, and abundant forage resources.
SKU: H64245 Category: