Step 1
Mixing the loose tea leaves: brewing HK Style milk tea cannot rely on just one type of tea. Instead, the perfect cup of tea needs a balance of different tea to formulate the perfect milk tea with the right colour and great aroma. Among the different types of Ceylon loose tea leaves, BOP is the one for bringing the aroma, while the BOPF brings the tea’s colour and Dust can bring out both tea colour and taste, and for strengthening the body. Mixing BOP, BOPF and Dust thoroughly is the 1st step and then put the mixed tea into the 1st teapot.